cookingcaveman:

SamePlate Babies Commercial Number 3 of 4! Please Share!

This makes me smile!

sonyanimation:

Cloudy With A Chance Of Meatballs 2 Fun Fact: For Barry, every seed and every divide that the seeds sit in had to be individually modeled; he also has fuzzy hair on his little stems to help him look real in his close-ups. Barry has 5,243 hairs and 406 seeds.

Dude….Love it.

sonyanimation:

Cloudy With A Chance Of Meatballs 2 Fun Fact: For Barry, every seed and every divide that the seeds sit in had to be individually modeled; he also has fuzzy hair on his little stems to help him look real in his close-ups. Barry has 5,243 hairs and 406 seeds.

Dude….Love it.

Mountain Girl Bakery: THE BEST BAKERY EVER!

I am an unabashed cookie eating mama! I adore cookies of almost any flavor. Sorry can’t eat chocolate….long story. However, if it is a cookie of the non-cocoa variety, I will eat it. There are specific qualities though that I look for in a good cookie. It must be made with pure ingredients….that means butter(no Crisco), pure vanilla (no imitations), eggs, etc. It must be both crunchy and chewy. Nuts are fine, coconut divine, but not overpowering.

Okay, so I should call myself the cookie diva!

Anyways, a brand new bakery just opened up right around the corner from my house. It is called the Mountain Girl Bakery(love the name)! You can find them and like them on Facebook but seriously, you need to go in and taste/drool politely the many delicious offerings.

https://www.facebook.com/pages/Mountain-Girl-Bakery/398988120201676

Little Man and I went in this afternoon after his first race this morning. I am so proud and we had the best sprinkle cookie and oatmeal cookie with coconut that I have ever eaten. Seriously, this cookie monster was beside herself. You are seriously missing out if you do not get your happy self in there and order anything. I had my eye on the glazed shortbread and the rum butterscotch shortbread. More running is in order if I am to keep eating the deliciousness.

The owner is a charming woman who lived in Ireland for a time so the irish soda bread and guiness bread offerings are sure to tempt the stoutest of diet devotees to break with their regimen.

There are cupcakes too. She uses no artificial anything. Period.

She believes that the flavors speak for themselves and that no chemicals should get in the way of a good treat. I totally agree.

So in this time of “government shenanigans” and throughout the holidays and even 365 a year, you cannot go wrong with a swing through Cody, Wyoming to the special Mountain Girl Bakery.

By the way, she has coffee too.

So dear readers, this is Outdoor Mama, until next time.

P.

anthropologie:

image

Pamper Your Pup: Sweet Potato Jerky Treats


What’s the best thing about fall? For us it’s a no-brainer…

Pamper Your Pup: Sweet Potato Jerky Treats

What’s the best thing about fall? For us it’s a no-brainer: food! Think butternut squash soup, pumpkin pie, roasted root…

littlecraziness:

HomeMade Modern, Episode 23 – DIY Pipe Bench (by HomeMade-Modern.com)

I’m not a fashion guru but outdoor mama likes them pants….

I’m not a fashion guru but outdoor mama likes them pants….

(Source: elmerolsenmodels, via dailycandy)

mdh16:

I know it’s only September but I thought these were a cute Halloween idea

HOW COOL is this! So bringing this to snack time!

mdh16:

I know it’s only September but I thought these were a cute Halloween idea

HOW COOL is this! So bringing this to snack time!

highlightsforchildren:

Try this Easy Soft Pretzel Recipe from High Five!   

Before You Being:
Preheat the oven to 400 degrees
Line a cookie sheet with foil and spray with vegetable oil
What You Need:
Coarse salt
Sugar
One egg
Yeast
Flour
Instructions:
Sprinkle a package of yeast onto ¾ cup of warm water. Add a tablespoon of sugar, and stir. Let stand until mixture foams.
Put two cups of flour and ½ teaspoon of salt into a bowl. Add the yeast mixture and stir.
Sprinkle flour on the counter and knead the dough until it’s smooth.
Roll pieces of dough into ropes and make fun shapes.
Beat an egg with a fork.
Brush pretzels with the egg and sprinkle with coarse salt.
Put the pretzels in the oven. Bake for 15 minutes or until light brown.

highlightsforchildren:

Try this Easy Soft Pretzel Recipe from High Five!   

Before You Being:

  • Preheat the oven to 400 degrees
  • Line a cookie sheet with foil and spray with vegetable oil

What You Need:

  • Coarse salt
  • Sugar
  • One egg
  • Yeast
  • Flour

Instructions:

  1. Sprinkle a package of yeast onto ¾ cup of warm water. Add a tablespoon of sugar, and stir. Let stand until mixture foams.
  2. Put two cups of flour and ½ teaspoon of salt into a bowl. Add the yeast mixture and stir.
  3. Sprinkle flour on the counter and knead the dough until it’s smooth.
  4. Roll pieces of dough into ropes and make fun shapes.
  5. Beat an egg with a fork.
  6. Brush pretzels with the egg and sprinkle with coarse salt.
  7. Put the pretzels in the oven. Bake for 15 minutes or until light brown.

Tags: Cooking

mothernaturenetwork:

How to regrow food from scrapsDon’t toss those old potatoes or celery scraps. Put them to work and grow a kitchen garden from leftover bits and pieces.

mothernaturenetwork:

How to regrow food from scraps
Don’t toss those old potatoes or celery scraps. Put them to work and grow a kitchen garden from leftover bits and pieces.

createforless:

Paper Bag Flowers from Shannanigans
I don’t know what it is about giant paper flowers, but I absolutely love them. They add whimsy and charm to your decor or your party. I love that these are made from recycled materials too. Eco-friendly, inexpensive, and adorable!

What a great idea for a baby shower or a birthday party!

createforless:

Paper Bag Flowers from Shannanigans

I don’t know what it is about giant paper flowers, but I absolutely love them. They add whimsy and charm to your decor or your party. I love that these are made from recycled materials too. Eco-friendly, inexpensive, and adorable!

What a great idea for a baby shower or a birthday party!